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  Mar 04, 2026
 
2022-2023 Academic Catalog 
  
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2022-2023 Academic Catalog
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FCS 6331 - Supervised Experiential Learning in Clinical Nutrition II

This course occurs after FCS 6330  and supports continuity of clinical nutrition material and provides additional hours in the professional setting. Students will also be required to complete didactic coursework and participate in class activities like recorded lectures, webinars, and special topic presentations. This course provides four credits for supervised experiential learning (one credit hour is equal to 45 hours) and two credits for didactic coursework.

Prerequisite(s): FCS 6330 

Credit Hours: 6

Term Offered: Summer



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