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	Harding University
	Dec 05, 2025   2022-2023 Academic Catalog  Global Search Catalog Search Choose Search Location Select an option Courses Programs Colleges and Departments Other Content Entire Catalog Keyword Whole Word/Phrase Advanced Search Catalog Navigation   Catalog Home    **Return to Current Catalog**    Archived Catalogs    Programs of Study    University Learning Outcomes    Liberal Arts Requirements    Course Descriptions    College of Allied Health    College of Arts & Humanities    College of Bible & Ministry    Paul R. Carter College of Business Administration    Cannon-Clary College of Education    Carr College of Nursing    College of Pharmacy    College of Sciences    Honors College    University College    Center for Health Sciences    Harding Online    International Programs    School of Theology   My Favorites HELP 2022-2023 Academic Catalog Print-Friendly Page (opens a new window) Facebook this Page (opens a new window) Tweet this Page (opens a new window) Add to My Favorites(opens a new window) FCS 3320 - Life Cycle Nutrition A study of the nutrition requirements from preconception throughout life, with an emphasis on nutrition needs for normal growth and development and the consequences of under- and over-nutrition. Nutrition assessment and nutrition education for each stage of the life cycle, as well as factors that influence nutritional status and cultural and socioeconomic challenges to meeting nutrient needs. Prerequisite(s): FCS 3310   Credit Hours: 3 Term Offered: Fall, Spring, Summer  Back to Top | Print-Friendly Page (opens a new window) Facebook this Page (opens a new window) Tweet this Page (opens a new window) Add to My Favorites(opens a new window)
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