Applied Dietetics Practice, MS

The expected Program Learning Outcomes for this program are:

• Applies foundational sciences to food and nutrition knowledge to meet the needs of individuals, groups, and organizations.
• Applies and integrates client/patient-centered principles and competent nutrition and dietetics practice to ensure positive outcomes.
• Applies food systems principles and management skills to ensure safe and efficient delivery of food and water.
• Applies community and population nutrition health theories when providing support to community or population nutrition programs.
• Demonstrates leadership, business and management principles to guide practice and achieve operational goals.
• Integrates evidence-informed practice, research principles and critical thinking into practice.
• Demonstrates professional behaviors and effective communication in all nutrition and dietetics interactions.