FCS 6930 - Individualized Supervised Experiential Learning in Nutrition and Dietetics

This course provides students with opportunities to acquire additional experience in: 1) areas/rotations in the program in which individual student performance requires improvement; 2) areas/rotations in the program that individual students desire extra practice; and/or 3) non-traditional areas of practice in the field of nutrition and dietetics. Student performance and progression toward competency will determine the ISEL assignments and schedules. This course provides one credit for supervised experiential learning (one credit hour is equal to 45 hours) and one credit for didactic coursework.

Prerequisite(s): FCS 6201, FCS 6241, FCS 6330, FCS 6331

Credit Hours: 2

Term Offered: Spring

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