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FCS 6331 - Supervised Experiential Learning in Clinical Nutrition IIThis course occurs after FCS 6330 and supports continuity of clinical nutrition material and provides additional hours in the professional setting. Students will also be required to complete didactic coursework and participate in class activities like recorded lectures, webinars, and special topic presentations. This course provides four credits for supervised experiential learning (one credit hour is equal to 45 hours) and two credits for didactic coursework. Prerequisite(s): FCS 6330 Credit Hours: 6 Term Offered: Summer |
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