FCS 6330 - Supervised Experiential Learning in Clinical Nutrition I

This course serves to reinforce and expand concepts introduced in FCS 6450, FCS 6300, and FCS 6320. Students have the opportunity to apply theoretical knowledge and skills to real-life practice in a variety of clinical settings. Preceptors working in each setting/area volunteer their time to supervise and guide the learning experiences that students undergo in this course. Students will work with preceptors in efforts to achieve professional competency in nutrition and dietetics. Each credit is equivalent to 45 hours of professional experience.

Prerequisite(s): Consent of program director

Corequisite(s): FCS 6450 , FCS 6300 , FCS 6320

Credit Hours: 2

Term Offered: Spring

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