FCS 6920 - Supervised Experiential Learning in Nutrition and Dietetics

Supervised Experiential Learning (SEL) occurs in a variety of different settings and areas where students have the opportunity to apply theoretical knowledge and skills they learned in their didactic courses to real-life practice in the field. Preceptors working in each setting/area are volunteers and they supervise and guide the learning experiences that students undergo in this course. From nutrition service to food service, students will work with preceptors in efforts to achieve professional competency in the field of nutrition and dietetics. Each credit is equivalent to 45 hours of experience.

Prerequisite(s): Consent of program director

Credit Hours: 2

Term Offered: Offered with sufficient enrollment

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