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FCS 4150 - Nutrition EducationNutrition counseling and communication skills. Principles of nutrition education and effective methods of teaching nutrition in community, work sites, and health care settings. Processes of assessing educational needs, developing educational goals and objectives, implementing educational plans, and evaluating educational outcomes, including cost-benefit analysis. Prerequisite(s): FCS 3310 Credit Hours: 3 Term Offered: Spring of odd years |
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