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    Harding University
   
 
  Oct 01, 2024
 
2021-2022 Academic Catalog 
    
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2021-2022 Academic Catalog [Archived Catalog]

Nutrition and Food Management Major (NFM), BS


All students interested in nutrition, food management, and/or applied dietetics practice will start in the Nutrition and Food Management program. Students who choose not to apply to the accelerated program in Applied Dietetics Practice and want a career utilizing the knowledge of food management will now have a separate option at the undergraduate level that leads to a variety of careers in nutrition and food management. This program also includes an embedded minor in Project Management.

Liberal Arts: 38 Hours


All majors at Harding are required to complete 53 hours of Liberal Arts  studies. The following Liberal Arts requirements are met within the content of the major.

  • BIOL 1200 , CHEM 1010/1010L  and MATH 1200  fulfill 9 hours of the Natural World component and are counted below in the hours required for the major.
  • FCS 2050  and IS 4200  fulfill 6 hours of the Global Perspectives component and are counted below in the hours required for the major.

Major: 76 Hours


This major includes an embedded minor in Project Management which will be reflected on the academic transcript.

Nutrition and Food Management: 70 Hours


Remaining Bible/Electives: 14 Hours


BUS 4350 , included in the core, satisfies the Bible requirement in the semester it is taken.

See Bible Class Enrollment policy here. 

Total: 128 Hours