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	Harding University
	Oct 05, 2024   2019-2020 Academic Catalog  Select a Catalog 2022-2023 Academic Catalog 2019-2020 Academic Catalog [Archived Catalog]      Global Search Catalog Search Choose Search Location Select an option Courses Programs Colleges and Departments Other Content Entire Catalog Keyword Whole Word/Phrase Advanced Search Catalog Navigation   Catalog Home    **Return to Current Catalog**    Archived Catalogs    **Programs of Study    University Learning Outcomes    Liberal Arts Requirements    Course Descriptions    College of Arts & Humanities    College of Bible & Ministry    Paul R. Carter College of Business Administration    Cannon-Clary College of Education    College of Sciences    Honors College    University College    Center for Health Sciences    College of Allied Health    Carr College of Nursing    College of Pharmacy    Interdepartmental Programs    School of Theology    Financial Information   My Favorites HELP 2019-2020 Academic Catalog [Archived Catalog] Print-Friendly Page (opens a new window) Facebook this Page (opens a new window) Tweet this Page (opens a new window) Add to My Favorites(opens a new window) CHEM 3840 - Biochemistry I Basic concepts of the chemistry and intermediary metabolism of carbohydrates, lipids, proteins, nucleic acids, vitamins, and hormones are considered with special consideration given to biochemical energetics and molecular biochemistry. Prerequisite(s): CHEM 1050/1050L  and CHEM 2110   or CHEM 2740/2740L  with a grade of C or higher. Credit Hours: 3 Term Offered: Fall  Back to Top | Print-Friendly Page (opens a new window) Facebook this Page (opens a new window) Tweet this Page (opens a new window) Add to My Favorites(opens a new window)
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