Nutrition and Food Management Major

The expected Program Learning Outcomes for this major are:

• Students will:
  • Apply FCS body of knowledge to support diverse individuals, families, and communities.
  • Apply understanding of natural sciences to nutrition knowledge.
  • Apply safety principles related to food, staff, and consumers.
  • Identify and describe value of teamwork in the creation of goods, services, projects, and/or programs.
  • Demonstrate effective and professional oral and written communication.
  • Apply management theories to the development of goods, services, projects, and/or programs.
  • Demonstrate how to find, interpret, and evaluate professional literature when making ethical decisions.